Mounds Poke Cake

This Mounds Poke Cake is a coconut lover’s dream dessert, blending rich chocolate and creamy coconut in every bite. Perfect for parties, potlucks, or a special family dinner, this cake is not only delicious but also incredibly easy to make ahead of time. Its moist texture and indulgent flavors will surely impress your guests and satisfy your sweet tooth!

Why You’ll Love This Recipe

• Incredibly Moist: The combination of sweetened condensed milk and coconut cream ensures that every slice is rich and moist.
• Easy Preparation: Using a boxed cake mix simplifies the process, making it accessible even for novice bakers.
• Make-Ahead Friendly: This cake tastes even better after chilling in the fridge, allowing you to prepare it in advance.
• Versatile Serving Options: Serve it plain or dress it up with whipped cream or vanilla ice cream for an extra treat.
• Crowd-Pleasing Flavors: Chocolate and coconut are a classic pairing that appeals to both kids and adults alike.

Tools and Preparation

Before you start baking this delightful Mounds Poke Cake, gather your tools to ensure smooth preparation.

Essential Tools and Equipment

• 9×13 baking pan
• Mixing bowls
• Wooden spoon
• Whisk
• Microwave-safe container
• Spatula

Importance of Each Tool

• 9×13 baking pan: The perfect size for baking and serving your poke cake evenly.
• Mixing bowls: Essential for combining ingredients without mess or hassle.
• Wooden spoon: Ideal for poking holes in the warm cake without damaging its structure.
• Spatula: Useful for spreading frosting smoothly over the cake’s surface.

Ingredients

This Mounds Poke Cake is a coconut lover’s dream dessert loaded with chocolate and coconut flavors in an ultra-moist, make-ahead friendly cake!

For the Cake

• 1 box chocolate cake mix (plus ingredients called for on box)

For the Coconut Mixture

• 14 oz can sweetened condensed milk
• 15 oz can coconut cream

For Topping

• 7 oz package sweetened shredded coconut
• 12 oz container chocolate frosting

For Garnish (Optional)

• Toasted coconut or almond slivers

How to Make Mounds Poke Cake

Step 1: Prepare the Cake

1. Prepare the chocolate cake mix according to package instructions.
2. Bake in a greased 9×13 baking pan until a toothpick inserted in the center comes out clean.

Step 2: Poke Holes in the Cake

1. While the cake is still warm, use the end of a wooden spoon to poke holes all over the top, about 1 inch apart.

Step 3: Mix Coconut Soak

1. In a medium bowl, whisk together the sweetened condensed milk and coconut cream until fully combined.

Step 4: Pour Coconut Mixture Over Cake

1. Pour the coconut milk mixture evenly over the warm cake, allowing it to seep down into all the holes.

Step 5: Cool the Cake

1. Let the cake cool completely to room temperature, about 1-2 hours. As it cools, it will absorb the coconut milk soak.

Step 6: Add Shredded Coconut Topping

1. Once cooled, sprinkle the shredded sweetened coconut evenly over the top of the cake.

Step 7: Frosting Time!

1. Microwave the chocolate frosting for 20-30 seconds until pourable.
2. Pour it over the coconut layer and use a spatula to spread it evenly.

Step 8: Garnish (Optional)

1. If desired, garnish with toasted coconut or almond slivers.

Step 9: Chill Before Serving

1. Refrigerate the cake for at least 1 hour before slicing to allow it to set up fully.

Step 10: Serve and Enjoy!

1. Serve chilled, either on its own or with whipped cream or vanilla ice cream. Enjoy!

How to Serve Mounds Poke Cake

Mounds Poke Cake is a delightful dessert that can be enjoyed in various ways. Whether you’re hosting a party or just treating yourself, here are some delicious serving suggestions to elevate your cake experience.

Serve with Whipped Cream

• Light and fluffy whipped cream adds a creamy texture that complements the rich chocolate and coconut flavors of the cake.

Pair with Vanilla Ice Cream

• A scoop of vanilla ice cream provides a cool contrast to the warm, moist cake. The sweetness pairs perfectly with the decadent chocolate frosting.

Top with Fresh Berries

• Fresh strawberries or raspberries add a burst of tartness that balances the sweetness of the Mounds Poke Cake, enhancing its flavor profile.

Drizzle with Chocolate Sauce

• For an extra indulgent touch, drizzle some chocolate sauce over each slice. This will amplify the chocolate flavor and make it even more irresistible.

Serve with Toasted Coconut Garnish

• Adding toasted coconut on top not only enhances the visual appeal but also brings out the coconut flavor in this delightful dessert.

SAVE THIS!

How to Perfect Mounds Poke Cake

To make sure your Mounds Poke Cake turns out perfectly every time, consider these helpful tips.

• Choose Quality Ingredients: Using high-quality chocolate cake mix and fresh coconut products will enhance the overall taste and texture of your cake.
• Poke Holes Carefully: Make sure to poke holes evenly across the cake, allowing for adequate absorption of the coconut milk mixture for maximum flavor.
• Let It Cool Fully: Allowing the cake to cool completely before adding toppings ensures that they adhere properly without sliding off.
• Use Room Temperature Frosting: Microwaving frosting until it’s pourable helps it spread easily and evenly over the coconut layer.

Best Side Dishes for Mounds Poke Cake

Pairing side dishes with your Mounds Poke Cake can create a well-rounded meal. Here are some fantastic options to consider.

1. Fruit Salad: A refreshing mix of seasonal fruits adds lightness and complements the richness of the cake perfectly.
2. Chocolate Fondue: Create a fun dessert station where guests can dip fruits or marshmallows into warm chocolate fondue alongside their cake.
3. Cheesecake Bites: Mini cheesecake bites offer another layer of sweetness while providing variety to your dessert table.
4. Ice Cream Sundaes: Set up an ice cream sundae bar as an exciting accompaniment, allowing guests to customize their desserts with toppings.
5. Coffee or Espresso: Serving coffee or espresso provides a nice contrast and helps balance out the sweetness of the Mounds Poke Cake.
6. Lemon Sorbet: This light, citrusy treat acts as a palate cleanser between bites of rich cake, enhancing your dessert experience.

Common Mistakes to Avoid

When making Mounds Poke Cake, it’s easy to make a few common mistakes that can affect the final result. Here are some tips to help you achieve the best dessert possible.

• Skipping the Poking Step: Not poking holes in the cake means the coconut milk mixture won’t seep in. Make sure to poke holes evenly across the surface to ensure maximum flavor absorption.
• Using Cold Ingredients: Starting with cold ingredients can lead to uneven baking. Always use room temperature eggs and butter for a more consistent batter.
• Overbaking the Cake: Leaving the cake in the oven too long can dry it out. Keep an eye on it and do a toothpick test a few minutes before the recommended time is up.
• Not Letting It Cool: Cutting into the cake before it cools completely can cause it to fall apart. Allow 1-2 hours for cooling so it sets properly.
• Rushing Refrigeration: Skipping refrigeration after topping can lead to messy servings. Be patient and chill for at least one hour before slicing.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Mounds Poke Cake in an airtight container.
• It will keep well in the fridge for about 3-5 days.

Freezing Mounds Poke Cake

• You can freeze individual slices or the entire cake wrapped tightly in plastic wrap and foil.
• The cake will maintain its quality for up to 2 months in the freezer.

Reheating Mounds Poke Cake

• Oven: Preheat your oven to 350°F (175°C). Cover the cake with foil and heat for about 10-15 minutes until warmed through.
• Microwave: Heat a slice on medium power for about 20-30 seconds. Be careful not to overheat, as this can make it tough.
• Stovetop: Place a slice in a skillet over low heat, covering it with a lid. Heat for about 5 minutes or until warmed through.

Frequently Asked Questions

What makes Mounds Poke Cake special?

Mounds Poke Cake combines rich chocolate flavor with creamy coconut, making it a unique dessert that is both indulgent and refreshing.

Can I use homemade cake mix for Mounds Poke Cake?

Yes, you can! A homemade chocolate cake base will work just as well as a boxed mix, giving you full control over ingredients.

How do I customize my Mounds Poke Cake?

Consider adding nuts like walnuts or pecans, or even using different flavored frostings such as vanilla or cream cheese for variation.

How long does Mounds Poke Cake last?

When stored properly, this cake can last up to 5 days in the refrigerator or up to 2 months if frozen.

Can I prepare Mounds Poke Cake ahead of time?

Absolutely! This cake is perfect for make-ahead desserts. Just prepare and refrigerate until you’re ready to serve.

Final Thoughts

Mounds Poke Cake is a delightful treat that brings together rich chocolate and creamy coconut flavors in every bite. Its versatility allows you to customize toppings and mix-ins based on your preference. Give this recipe a try, and enjoy serving it at your next gathering!