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Home » Recipe Index » Peanut Butter Brownie Swirl Cookies

Peanut Butter Brownie Swirl Cookies

May 14, 2025 by Debra

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Just wait until you try these outrageously delicious Peanut Butter Brownie Swirl Cookies! These cookies are a perfect blend of rich chocolate brownie and creamy peanut butter, making them an irresistible treat for any occasion. Whether you’re hosting a gathering, enjoying a cozy night in, or looking to impress at a bake sale, these cookies will surely be a hit. Their unique swirl design not only looks stunning but also delivers an amazing flavor combination that will leave everyone wanting more.

Peanut Butter Brownie Swirl CookiesSAVE THIS!

Why You’ll Love This Recipe

  • Decadent Flavor: The combination of peanut butter and chocolate creates a rich and satisfying taste experience.
  • Easy to Make: With simple ingredients and straightforward steps, even beginner bakers can whip these up with ease.
  • Perfect for Any Occasion: These cookies are ideal for parties, holidays, or just because you deserve a treat!
  • Swirl Design: The marbled appearance makes these cookies visually appealing and fun to serve.
  • Customizable: Feel free to add your favorite mix-ins like nuts or extra chocolate chips for added texture.

Tools and Preparation

Before diving into this delicious recipe, gather the necessary tools to make the process smooth. Having the right equipment on hand will ensure your Peanut Butter Brownie Swirl Cookies turn out perfectly every time.

Essential Tools and Equipment

  • Stand mixer or hand mixer
  • Mixing bowls
  • Measuring cups and spoons
  • Whisk
  • Parchment paper
  • Baking sheet

Importance of Each Tool

  • Stand mixer or hand mixer: Saves time and effort when mixing doughs to achieve a light and fluffy consistency.
  • Parchment paper: Prevents the cookies from sticking to the baking sheet, ensuring easy removal and cleanup.

Ingredients

Just wait until you try these outrageously delicious Peanut Butter Brownie Swirl Cookies!

Ingredients:
– 1/2 cup creamy peanut butter
– 1/4 cup butter (softened)
– 1/2 cup brown sugar
– 1 egg
– 1 tsp vanilla extract
– 1 cup all-purpose flour
– 1/2 tsp baking soda
– 1/4 tsp salt
– 1/2 cup butter (melted)
– 1 cup white sugar
– 1/3 cup cocoa powder
– 1 egg
– 1 tsp vanilla
– 3/4 cup all-purpose flour
– 1/4 tsp baking powder
– 1/4 tsp salt
– 1/2 cup chocolate chips

For Garnish

  • 2 tablespoons fresh parsley, finely chopped

How to Make Peanut Butter Brownie Swirl Cookies

Step 1: Make the Peanut Butter Dough

In a bowl, beat together the creamy peanut butter, softened butter, and brown sugar until light and fluffy. Add in the egg and vanilla extract. In another bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually mix this dry mixture into the wet ingredients until just combined.

Step 2: Make the Brownie Dough

In a separate bowl, whisk together melted butter and white sugar. Stir in cocoa powder until smooth. Then add one egg and vanilla extract. Fold in flour, baking powder, salt, and chocolate chips until no dry streaks remain.

Step 3: Chill Both Doughs

Chill both doughs in the refrigerator for about 30 minutes. This helps firm up the dough for easier handling.

Step 4: Create Cookie Portions

Scoop 1–2 tablespoons of each dough type and place them side by side on a parchment-lined baking sheet. Use a toothpick or skewer to gently swirl both doughs together in a marble pattern.

Step 5: Bake the Cookies

Preheat your oven to 350°F (175°C). Bake for 9–11 minutes until the tops are lightly crackly while keeping the edges just set. The centers should remain soft.

Step 6: Cool Before Serving

Allow cookies to cool on the baking sheet for 5–10 minutes before transferring them to a wire rack to cool completely. Enjoy your delightful Peanut Butter Brownie Swirl Cookies!

How to Serve Peanut Butter Brownie Swirl Cookies

These delightful Peanut Butter Brownie Swirl Cookies are perfect for any occasion. Whether you’re hosting a party, celebrating a birthday, or simply enjoying a cozy night in, these cookies will impress everyone.

For a Sweet Snack

  • With Milk: Pair your cookies with a cold glass of milk for the perfect sweet treat.
  • On Ice Cream: Crumble them over vanilla ice cream for an indulgent dessert.

As Party Favors

  • In Gift Bags: Pack individual cookies into festive bags for guests to take home as treats.
  • For Cookie Platters: Arrange them on a serving platter with other baked goods for variety at your gathering.

At Breakfast

  • With Coffee: Enjoy a cookie alongside your morning coffee for a delightful start to the day.
  • As Part of Brunch: Serve them at brunch with fruit and yogurt for a balanced meal.
PeanutSAVE THIS!

How to Perfect Peanut Butter Brownie Swirl Cookies

Achieving the perfect Peanut Butter Brownie Swirl Cookies takes just a few extra steps. Here are some tips to ensure they turn out amazing every time.

  • Chill the Dough: Chilling both doughs helps prevent spreading during baking, keeping your cookies thick and chewy.
  • Use Quality Ingredients: Opt for high-quality peanut butter and cocoa powder for richer flavors in your cookies.
  • Don’t Overmix: Combine ingredients until just mixed to avoid tough cookies; this preserves their soft texture.
  • Check Baking Time: Every oven is different. Keep an eye on your cookies to avoid overbaking; they should be soft in the center.
  • Experiment with Mix-Ins: Feel free to add nuts or different types of chocolate chips for added texture and flavor variation.

Best Side Dishes for Peanut Butter Brownie Swirl Cookies

Peanut Butter Brownie Swirl Cookies pair well with various side dishes that complement their rich flavors. Here are some great options to consider.

  1. Fresh Fruit Salad: A light and refreshing contrast to the sweetness of the cookies.
  2. Yogurt Parfait: Layer yogurt with granola and berries for a deliciously creamy side.
  3. Chocolate Fondue: Dip fruits or marshmallows in chocolate fondue alongside your cookies for extra indulgence.
  4. Cheese Platter: Serve assorted cheeses to balance the sweetness of the cookies with savory flavors.
  5. Nut Mix: A blend of roasted nuts provides crunch and complements the cookie’s nutty taste.
  6. Coffee or Tea: Brewed beverages enhance the flavors of your cookies while providing warmth and comfort.

Common Mistakes to Avoid

Baking Peanut Butter Brownie Swirl Cookies can be a delightful experience, but there are some common pitfalls to watch out for.

  • Skipping the chilling step: Failing to chill the dough can result in cookies that spread too much during baking. Always chill both doughs for at least 30 minutes.
  • Using cold ingredients: Starting with cold butter or eggs can affect the texture of your cookies. Make sure all ingredients are at room temperature for best results.
  • Overmixing the dough: Mixing too much can lead to tough cookies. Mix until just combined to keep them soft and chewy.
  • Not measuring accurately: Baking is a science, and inaccurate measurements can ruin your recipe. Use a kitchen scale or measuring cups for precision.
  • Ignoring baking time: Overbaking will lead to dry cookies. Keep an eye on them and take them out when they’re just set.

Storage & Reheating Instructions

Refrigerator Storage

  • item Store leftover cookies in an airtight container in the fridge.
  • item They will stay fresh for up to 1 week.

Freezing Peanut Butter Brownie Swirl Cookies

  • item Place the cookies in a single layer on a baking sheet and freeze until solid.
  • item Transfer them to a freezer-safe bag or container. They will last for up to 3 months.

Reheating Peanut Butter Brownie Swirl Cookies

  • Oven: Preheat the oven to 350°F and bake cookies for about 5 minutes until warm.
  • Microwave: Heat one cookie at a time on a microwave-safe plate for about 10-15 seconds.
  • Stovetop: Place the cookie in a skillet over low heat, flipping occasionally until warmed through.

Frequently Asked Questions

Here are some commonly asked questions about Peanut Butter Brownie Swirl Cookies that may help you get the most from your baking experience.

Can I use natural peanut butter for Peanut Butter Brownie Swirl Cookies?

Yes, you can use natural peanut butter, but it may alter the texture slightly since it has less sugar and oil than conventional peanut butter.

How do I know when my Peanut Butter Brownie Swirl Cookies are done?

The cookies should have lightly crackly tops with edges that are set but centers that remain soft.

Can I add nuts to my Peanut Butter Brownie Swirl Cookies?

Absolutely! Adding chopped nuts like peanuts or walnuts can enhance flavor and texture.

What should I serve with Peanut Butter Brownie Swirl Cookies?

These cookies pair wonderfully with a glass of milk or a scoop of vanilla ice cream for an indulgent dessert experience.

Final Thoughts

Peanut Butter Brownie Swirl Cookies are not only delicious but also very versatile. You can customize them by adding different mix-ins like nuts or candies. Try this recipe today, and enjoy the rich flavors that come together beautifully!

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Peanut Butter Brownie Swirl Cookies

Peanut Butter Brownie Swirl Cookies


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  • Author: Debra
  • Total Time: 31 minutes
  • Yield: Approximately 24 cookies 1x
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Description

Indulge in the delightful fusion of flavors with these Peanut Butter Brownie Swirl Cookies! Each bite offers a perfect combination of rich chocolate brownie and creamy peanut butter, making them an irresistible treat for any occasion. Whether you’re throwing a party, enjoying a cozy evening, or looking for the ideal bake sale item, these cookies are sure to impress. Their stunning swirl design is as appealing to the eyes as it is to the palate, providing a unique twist on classic cookies that everyone will love.


Ingredients

Scale
  • 1/2 cup creamy peanut butter
  • 1/4 cup softened butter
  • 1/2 cup brown sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 1 cup all-purpose flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup melted butter
  • 1 cup white sugar
  • 1/3 cup cocoa powder
  • 1 egg (additional)
  • 3/4 cup all-purpose flour (additional)
  • 1/4 tsp baking powder
  • 1/4 tsp salt (additional)
  • 1/2 cup chocolate chips

Instructions

  1. In one bowl, beat together peanut butter, softened butter, and brown sugar until fluffy. Mix in one egg and vanilla. In another bowl, whisk together flour, baking soda, and salt; blend into the wet mixture until just combined.
  2. For the brownie dough, whisk melted butter and white sugar in a separate bowl. Stir in cocoa powder, then mix in an egg and vanilla. Fold in additional flour, baking powder, salt, and chocolate chips until no dry streaks remain.
  3. Chill both doughs in the refrigerator for at least 30 minutes.
  4. Preheat oven to 350°F (175°C). Scoop portions of each dough side by side on a parchment-lined baking sheet. Swirl together using a toothpick.
  5. Bake for 9–11 minutes until tops are lightly crackly; centers should remain soft. Cool on the baking sheet before transferring to a wire rack.
  • Prep Time: 20 minutes
  • Cook Time: 11 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie (30g)
  • Calories: 150
  • Sugar: 10g
  • Sodium: 70mg
  • Fat: 7g
  • Saturated Fat: 3g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 25mg

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