Chicken Cheesesteak Skillet

This Chicken Cheesesteak Skillet is a delightful one-pan dinner that brings the classic flavors of a Philly cheesesteak to your table in just 30 minutes. With juicy sliced chicken, sautéed peppers and onions, and the gooey goodness of provolone cheese, it’s a perfect meal for busy weeknights or casual gatherings. This recipe stands out for its simplicity and flavor, making it a go-to choice for anyone craving comfort food without the hassle.

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just 30 minutes, making it ideal for busy evenings.
• One-Pan Wonder: With everything cooked in one skillet, cleanup is a breeze.
• Flavor-Packed: The combination of spices and melted cheese creates an irresistible taste that everyone will love.
• Versatile Serving Options: Enjoy it as-is or serve with hoagie rolls, rice, or over greens for a low-carb option.
• Healthy Twist: Using chicken instead of beef makes this dish lighter while still satisfying your cravings.

Tools and Preparation

Before you start cooking your Chicken Cheesesteak Skillet, gather the necessary tools to make the process smooth and enjoyable.

Essential Tools and Equipment

• Large skillet
• Cutting board
• Chef’s knife
• Spatula
• Measuring spoons

Importance of Each Tool

• Large skillet: A wide surface allows for even cooking of chicken and vegetables.
• Chef’s knife: A sharp knife makes slicing chicken and veggies quick and safe.
• Spatula: Use this to flip and stir ingredients without damaging them.

Ingredients

For the Chicken Skillet

• 2 tablespoons olive oil, divided
• 1 yellow onion, halved and thinly sliced
• 1 red bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced
• 1¼ pounds boneless, skinless chicken breasts, thinly sliced
• 1½ teaspoons Italian seasoning
• ½ teaspoon smoked paprika
• Kosher salt and freshly ground black pepper, to taste
• 1 cup shredded provolone cheese

For Garnish

• 2 tablespoons fresh parsley, finely chopped

SAVE THIS!

How to Make Chicken Cheesesteak Skillet

Step 1: Sauté the Vegetables

Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.

Add the sliced onion and bell peppers to the skillet. Season with salt and pepper. Sauté until vegetables are soft and tender, about 6–8 minutes. Transfer to a plate and set aside.

Step 2: Cook the Chicken

Add the remaining tablespoon of olive oil to the skillet. Add the thinly sliced chicken along with Italian seasoning, smoked paprika, salt, and pepper.

Spread the chicken in a single layer. Let it cook undisturbed for 2–3 minutes to brown. Then sauté until fully cooked through, about 5–7 more minutes.

Step 3: Combine Ingredients

Return the cooked peppers and onions (along with any juices) to the skillet. Stir to combine with the chicken.

Sprinkle the shredded provolone cheese evenly over the top. Cover the skillet with a lid and let sit until the cheese is melted, about 2 minutes.

Step 4: Serve Your Dish

Serve hot as-is or enjoy it with hoagie rolls, rice, or over greens for a low-carb option.

How to Serve Chicken Cheesesteak Skillet

Serving your Chicken Cheesesteak Skillet can elevate the dining experience and make it feel more complete. Here are some delicious ways to enjoy this dish.

With Hoagie Rolls

• For a traditional touch, serve the Chicken Cheesesteak Skillet on hoagie rolls. This adds a satisfying crunch and makes it easy to hold.

Over Rice

• Pair the skillet meal with fluffy white or brown rice. The rice absorbs the flavors of the chicken and vegetables, making every bite delightful.

On a Bed of Greens

• For a low-carb option, serve the Chicken Cheesesteak Skillet over a bed of fresh greens like spinach or arugula. This adds a refreshing crunch and keeps it light.

With a Side Salad

• A simple side salad complements the richness of the skillet dish. Use mixed greens, cherry tomatoes, and a light vinaigrette for balance.

With Sweet Potato Fries

• Crispy sweet potato fries offer a sweet contrast to the savory cheesesteak flavors. They can be baked or fried for an extra treat.

Topped with Avocado

• Sliced avocado adds creaminess and healthy fats. Sprinkle some lime juice over it for added flavor before serving alongside your skillet.

How to Perfect Chicken Cheesesteak Skillet

To ensure your Chicken Cheesesteak Skillet turns out perfectly every time, consider these helpful tips.

• Use fresh ingredients: Fresh vegetables enhance flavor and texture, making your dish more enjoyable.
• Slice chicken thinly: Thin slices cook faster and more evenly, ensuring juicy pieces in every bite.
• Don’t overcrowd the pan: Cooking in batches prevents steaming and promotes browning for better flavor.
• Adjust seasoning: Taste as you go! Adjust salt, pepper, and spices to suit your preference for maximum enjoyment.
• Experiment with cheeses: While provolone is classic, feel free to try mozzarella or cheddar for different flavor profiles.
• Let it rest before serving: Allowing the dish to sit for a few minutes after cooking helps meld the flavors together beautifully.

SAVE THIS!

Best Side Dishes for Chicken Cheesesteak Skillet

Complementing your Chicken Cheesesteak Skillet with side dishes can enhance your meal. Here are some great options to consider.

1. 
   

   Garlic Bread
   Perfect for dipping into any leftover juices from the skillet; it’s crispy and flavorful.

   
   
2. 
   

   Coleslaw
   A crunchy coleslaw adds freshness to balance the richness of the chicken cheesesteak.

   
   
3. 
   

   Roasted Vegetables
   Seasonal roasted vegetables bring color and nutrition while adding another layer of flavor.

   
   
4. 
   

   Potato Wedges
   Seasoned potato wedges are hearty and pair well with the cheesesteak’s savory elements.

   
   
5. 
   

   Corn on the Cob
   Sweet corn on the cob provides a delightful contrast in flavor and adds summertime vibes to your meal.

   
   
6. 
   

   Macaroni Salad
   Creamy macaroni salad is a comforting side that complements this hearty dish beautifully.

   
   

Common Mistakes to Avoid

When making a Chicken Cheesesteak Skillet, it’s easy to overlook some key steps. Here are common mistakes to avoid:

• Skipping the Seasoning: Failing to add enough seasoning can lead to bland flavors. Always season your chicken and vegetables generously for a tastier dish.
• Overcrowding the Pan: Putting too many ingredients in the skillet at once can cause steaming instead of browning. Cook in batches if necessary to ensure everything cooks evenly.
• Not Slicing Ingredients Evenly: Uneven slices can lead to uneven cooking. Make sure your chicken and veggies are sliced uniformly for consistent results.
• Ignoring Cooking Times: Cooking for too long or not long enough can ruin texture. Keep an eye on cooking times, especially for the chicken, to ensure it remains juicy.
• Forgetting to Cover the Skillet: Not covering the skillet while melting cheese can result in uneven melting. Always cover it for a couple of minutes to achieve that gooey texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• They will keep well for up to 3 days in the refrigerator.

Freezing Chicken Cheesesteak Skillet

• Portion into freezer-safe containers.
• It can be frozen for up to 3 months for best quality.

Reheating Chicken Cheesesteak Skillet

• Oven: Preheat your oven to 350°F (175°C). Place in an oven-safe dish and heat until warmed through, about 15-20 minutes.
• Microwave: Transfer to a microwave-safe dish, cover loosely, and heat on high for 1-2 minutes or until hot.
• Stovetop: Reheat over medium heat in a skillet, stirring occasionally until heated through.

SAVE THIS!

Frequently Asked Questions

Here are some common questions about making a Chicken Cheesesteak Skillet.

How do I customize my Chicken Cheesesteak Skillet?

You can add various vegetables like mushrooms or zucchini for extra flavor and nutrition. Experiment with different cheeses too!

Can I use other proteins besides chicken?

Yes! This recipe works well with turkey or beef strips as alternatives. Just adjust the cooking time accordingly.

How long does it take to make this Chicken Cheesesteak Skillet?

The total time is just 30 minutes from start to finish, making it perfect for busy weeknights.

Is this Chicken Cheesesteak Skillet healthy?

Absolutely! It’s lower in calories than traditional cheesesteaks and packed with protein and veggies.

Final Thoughts

This Chicken Cheesesteak Skillet is not only quick and easy but also highly versatile. You can customize it with your favorite vegetables and sauces. Give it a try, and enjoy a delicious meal that’s perfect any night of the week!

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