Air Fryer Egg Toast

Why You’ll Love This Recipe

• Fast & Convenient: Ready in just 10 minutes, making it ideal for busy mornings.
• Perfectly Cooked: Crispy toast with a tender egg in the center.
• Customizable: Add cheese, bacon, avocado, or your favorite seasonings.
• Healthy & Satisfying: Packed with protein to keep you full longer.

This Air Fryer Egg Toast is a simple, delicious breakfast that combines crunchy toast with a perfectly cooked egg. It’s an upgraded version of the classic “egg in a hole,” made even easier with the air fryer. Whether you like a runny yolk or a firm egg, this recipe is easy to adjust to your preference.

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Essential Tools & Equipment

To make this recipe successfully, you’ll need:

• Air fryer – Cooks the egg evenly while crisping the toast.
• Glass or spoon – To create a well in the bread for the egg.
• Spatula – Helps lift the toast from the air fryer without breaking the yolk.
• Cooking spray – Prevents the bread from sticking.

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Ingredients

• 2 large eggs
• 2 slices of bread (thick-cut works best)
• Salt and pepper (to taste)
• Cooking spray
• (Optional) Shredded cheese (for topping)

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Step-by-Step Instructions

1. Prepare the Air Fryer

Lightly spray the air fryer basket with cooking spray to prevent sticking.

2. Create an Indent in the Bread

Place the slices of bread on a flat surface. Use the bottom of a glass to gently press an indent into the center of each slice. Use your fingers to press down the center slightly to create a space for the egg.

3. Add the Eggs

Carefully crack an egg into each bread indent. If some egg white spreads beyond the indent, that’s fine. Sprinkle the eggs with salt and pepper.

4. Cook in the Air Fryer

Place the prepared slices in the air fryer basket. Cook at 340°F (170°C) for 8 minutes. The egg whites should be set while the yolk remains soft.

5. Add Cheese (Optional)

If you’d like to add cheese, sprinkle a small amount over the egg during the last minute of cooking.

6. Serve and Enjoy

Carefully remove the toast from the air fryer with a spatula. Serve immediately for the best texture.

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Recipe Tips & Variations

• Adjust the yolk texture:
  • For a runny yolk, reduce the cooking time by 1–2 minutes.
  • For a firmer yolk, increase the cooking time by 1–2 minutes.
• Use thick-cut bread to help hold the egg in place and prevent sogginess.
• Try different toppings: Diced avocado, cooked bacon, or hot sauce can add extra flavor.
• Experiment with seasonings: Garlic powder, paprika, or everything bagel seasoning can enhance the taste.

Best Ways to Serve Air Fryer Egg Toast

This Air Fryer Egg Toast is delicious on its own, but pairing it with complementary sides can make it even more satisfying. Here are some great options to serve alongside it:

1. Fresh Fruit

A side of fresh fruit, such as berries, orange slices, or a banana, adds natural sweetness and balances the savory flavors of the toast.

2. Avocado Slices

Sliced or mashed avocado pairs perfectly with egg toast, adding creaminess and healthy fats. A sprinkle of salt and a drizzle of olive oil can enhance the flavor.

3. Crispy Bacon

For a classic breakfast combination, serve the egg toast with crispy bacon or turkey bacon. The saltiness of the bacon complements the richness of the egg.

4. Sautéed Spinach

Adding sautéed spinach with a touch of garlic is a great way to include extra greens in your meal. It provides a mild, earthy flavor that pairs well with eggs.

5. Greek Yogurt with Honey

A bowl of Greek yogurt drizzled with honey and topped with nuts or granola makes for a high-protein, slightly sweet contrast to the savory toast.

6. Hash Browns or Roasted Potatoes

For a heartier breakfast, serve the toast with crispy hash browns or roasted potatoes. The crispy texture pairs well with the soft egg.

7. Tomato Slices or Salsa

Fresh tomato slices or a spoonful of salsa add brightness and acidity to balance the richness of the egg and toast.

8. Smoked Salmon

For a more luxurious option, top the egg toast with smoked salmon and a sprinkle of fresh herbs like dill. The smoky, salty flavor pairs beautifully with the eggs.

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Common Mistakes & How to Avoid Them

1. Using the Wrong Type of Bread

Mistake: Thin or soft bread may not hold the egg well and can become soggy.
Solution: Use thick-cut bread, such as sourdough or brioche, to create a sturdy base for the egg.

2. Not Pressing the Indent Deep Enough

Mistake: If the indent is too shallow, the egg may spill over the edges of the bread.
Solution: Use the bottom of a glass to press a deep enough well in the bread, ensuring the egg stays in place.

3. Overcooking or Undercooking the Egg

Mistake: Cooking at too high a temperature or for too long can result in an overcooked, rubbery egg. Cooking for too short a time may leave the egg whites undercooked.
Solution: Stick to 340°F (170°C) for 8 minutes for a soft yolk. Adjust by 1–2 minutes based on personal preference.

4. Forgetting to Spray the Air Fryer Basket

Mistake: Without cooking spray, the toast may stick to the basket, making it difficult to remove without breaking the egg.
Solution: Lightly spray the air fryer basket with cooking spray or brush it with a small amount of oil before placing the bread inside.

5. Overcrowding the Air Fryer

Mistake: Placing too many slices in the air fryer at once can prevent even cooking.
Solution: Cook the toast in a single layer with enough space around each slice for air circulation. If making multiple servings, cook in batches.

6. Not Checking for Air Fryer Variations

Mistake: Different air fryer models may cook at slightly different rates, leading to inconsistent results.
Solution: Check the toast around minute 6 or 7 to see how it’s cooking, and adjust the time if needed.

7. Ignoring Seasoning & Toppings

Mistake: Plain egg toast can be bland without the right seasoning or toppings.
Solution: Add salt, pepper, and optional seasonings like paprika, garlic powder, or everything bagel seasoning. Try topping with cheese, avocado, or bacon for extra flavor.

How to Store and Reheat Air Fryer Egg Toast

Storing Leftovers

While this recipe is best enjoyed fresh, you can store leftovers if needed. Here’s how:

• Refrigeration: Place the cooled egg toast in an airtight container and store it in the refrigerator for up to 2 days.
• Freezing: Freezing is not recommended, as the texture of both the bread and egg will change, making it soggy when reheated.

Reheating Instructions

To maintain the crispy texture of the toast, avoid using the microwave when reheating. Instead, try these methods:

• Air Fryer: Heat at 300°F (150°C) for 2–3 minutes until warm and crispy.
• Oven or Toaster Oven: Bake at 325°F (160°C) for about 5 minutes.
• Microwave: If you’re in a hurry, microwave for 30 seconds, but the toast will be softer.

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Frequently Asked Questions (FAQs)

1. Can I use whole wheat or gluten-free bread?

Yes, both options work well. Whole wheat adds fiber, while gluten-free bread is a great alternative for those with dietary restrictions. Just make sure to use a thick slice to hold the egg.

2. What’s the best way to make a runny yolk?

For a runny yolk, cook at 340°F (170°C) for 6–7 minutes instead of 8 minutes. If your air fryer cooks hotter, check at the 6-minute mark.

3. Can I add vegetables or other ingredients?

Yes, you can customize the toast by adding ingredients such as:

• Diced bell peppers or onions for extra flavor.
• Spinach or arugula for added greens.
• Cooked crumbled bacon for a smoky, savory touch.
• Shredded cheese for extra richness.

4. Can I make this recipe dairy-free?

Yes, just skip the cheese or use a dairy-free cheese alternative.

5. What if my egg spills over the toast?

This can happen if the indent in the bread isn’t deep enough. To fix this:

• Use thick-cut bread to better contain the egg.
• Press the indent firmly with a glass before adding the egg.
• If a little egg white spills over, it will still cook fine, just with a slightly different appearance.

6. Can I make this in a regular oven?

Yes, bake the egg toast at 375°F (190°C) for about 10–12 minutes until the egg is cooked to your preference.

7. Do I need to preheat the air fryer?

Most air fryers do not require preheating for this recipe, but if your model recommends it, preheat to 340°F (170°C) for 2 minutes before adding the toast.

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Final Thoughts

Air Fryer Egg Toast is a simple, satisfying breakfast that’s easy to make and highly customizable. With just a few ingredients and minimal effort, you can enjoy a crispy, golden-brown toast with a perfectly cooked egg in the center.

This recipe is perfect for busy mornings, and by following the tips above, you can adjust it to suit your preferences. Whether you like a runny or firm yolk, prefer extra toppings, or want to pair it with a side dish, this quick breakfast will never get boring.

Try experimenting with different seasonings and add-ons to create new variations each time. With the air fryer’s efficiency, making this dish is fast, mess-free, and consistently delicious.