15-Minute Garlic Butter Chicken Bites

Why You’ll Love This Recipe

These garlic butter chicken bites are packed with flavor and come together in just 15 minutes. Perfect for a busy weeknight dinner or as a crowd-pleasing appetizer, this one-pan recipe delivers juicy, golden-brown chicken coated in a rich garlic butter sauce. Serve it with rice, pasta, or a fresh salad for a complete meal.

Preparation Phase & Tools to Use

Essential Tools and Equipment

• Cutting board & sharp knife – For cutting the chicken into bite-sized pieces.
• Mixing bowl – To evenly coat the chicken with seasonings.
• Large skillet (preferably cast iron) – Ensures even cooking and a golden sear on the chicken.
• Wooden spoon or spatula – For stirring and flipping the chicken.
• Measuring spoons – To ensure accurate seasoning.

Preparation Tips

• Pat the chicken dry before seasoning to achieve a better sear.
• Cut chicken into uniform pieces to ensure even cooking.
• Use fresh garlic and herbs for the best flavor.
• Preheat the skillet before adding the chicken to prevent sticking.

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Ingredients

Chicken and Seasonings

• 20 oz (1¼ lbs) boneless, skinless chicken breasts, cut into 1-inch pieces
• 2 tbsp all-purpose flour (use gluten-free flour for a GF option)
• ½ tsp dried oregano
• ½ tsp dried basil
• ½ tsp sweet paprika
• ½ tsp salt
• Freshly ground black pepper, to taste

For Cooking

• 1 tbsp olive oil
• 3 tbsp unsalted butter, divided

For Garnish & Extra Flavor

• 3 garlic cloves, minced
• 2 tbsp fresh parsley, chopped

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Step-by-Step Directions

1. Prepare the Chicken

1. Pat the chicken pieces dry using a paper towel.
2. In a bowl, combine the chicken with flour, oregano, basil, paprika, salt, and black pepper. Toss until evenly coated.

2. Cook the Chicken

1. Heat a large skillet over medium-high heat. Add 1 tbsp olive oil and 1 tbsp butter.
2. Once the butter has melted, add the chicken pieces in a single layer.
3. Let the chicken cook undisturbed for about 3 minutes to form a golden crust.
4. Flip and cook for another 2 minutes until lightly browned.

3. Add the Garlic Butter Flavor

1. Add the remaining 2 tbsp butter, minced garlic, and chopped parsley to the skillet.
2. Stir occasionally and cook for about 1 minute, until the garlic is fragrant and the chicken reaches an internal temperature of 165°F (74°C).

4. Serve

• Serve hot as a main dish with rice, pasta, or vegetables.
• Alternatively, serve as an appetizer with toothpicks for easy eating.

Best Side Dishes to Serve With Garlic Butter Chicken Bites

1. Garlic Butter Rice – A simple side that soaks up the flavorful sauce.
2. Creamy Mashed Potatoes – A classic, comforting pairing.
3. Buttery Pasta – Tossed with olive oil or extra garlic butter for a cohesive dish.
4. Steamed or Roasted Vegetables – Broccoli, asparagus, or green beans complement the richness of the chicken.
5. Crispy Roasted Potatoes – Adds texture and crunch to the meal.
6. Fresh Garden Salad – A light and refreshing contrast to the savory chicken.
7. Crusty Bread – Perfect for soaking up the extra garlic butter sauce.
8. Zucchini Noodles or Cauliflower Rice – A great low-carb alternative.

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Common Mistakes to Avoid & How to Perfect the Recipe

Even simple recipes can go wrong if certain details are overlooked. Here’s how to ensure your garlic butter chicken bites turn out perfect every time.

1. Overcrowding the Pan

• If the chicken pieces are too close together, they will steam instead of searing.
• Solution: Cook in batches if necessary to maintain space between the pieces.

2. Not Drying the Chicken Before Cooking

• Excess moisture prevents proper browning.
• Solution: Always pat the chicken dry with a paper towel before seasoning.

3. Using Cold Chicken Straight from the Fridge

• Cold chicken can cause uneven cooking and prevent a proper sear.
• Solution: Let the chicken sit at room temperature for 10–15 minutes before cooking.

4. Overcooking the Chicken

• Cooking too long can result in dry, rubbery chicken.
• Solution: Use a meat thermometer to ensure an internal temperature of 165°F (74°C).

5. Burning the Garlic

• Garlic burns quickly and turns bitter if cooked at high heat for too long.
• Solution: Add the garlic toward the end of cooking and stir frequently.

6. Skipping the Resting Time

• Cutting into the chicken immediately after cooking can cause juices to escape.
• Solution: Let the chicken rest for 2–3 minutes before serving.

Recipe Tips for the Best Garlic Butter Chicken Bites

• Use Fresh Garlic – Freshly minced garlic provides the best flavor compared to pre-minced or powdered garlic.
• Try Different Herbs – Swap oregano and basil for thyme or rosemary for a different taste.
• Add a Touch of Citrus – A squeeze of fresh lemon juice brightens the dish and balances the richness.
• Make It Spicy – Add red pepper flakes or a dash of cayenne for a kick of heat.
• Use a Cast Iron Skillet – It helps achieve the perfect golden-brown crust on the chicken.

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Storage Instructions

Proper storage ensures the chicken remains flavorful and safe to eat.

• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: Place cooled chicken bites in a freezer-safe container or bag and freeze for up to 2 months.

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Reheating Instructions

To maintain the best texture and flavor, reheat the chicken properly.

• Stovetop: Heat a skillet over medium heat and warm the chicken for 3–4 minutes, adding a small amount of butter if needed.
• Oven: Preheat the oven to 350°F (175°C) and bake for 10 minutes, covering with foil to prevent drying out.
• Microwave: Heat in 30-second intervals, stirring in between, until warmed through. This method is the least ideal as it may dry out the chicken.

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Frequently Asked Questions (FAQs)

Can I Use Chicken Thighs Instead of Chicken Breasts?

Yes, chicken thighs work well and provide a juicier texture. Adjust the cooking time slightly, as thighs may take a minute or two longer to cook through.

How Do I Make This Recipe Dairy-Free?

Use a dairy-free butter alternative or replace butter with additional olive oil.

Can I Prepare This in Advance?

You can season the chicken and store it in the refrigerator for up to 24 hours before cooking. This allows the flavors to develop.

What Can I Use Instead of Flour?

For a gluten-free option, use cornstarch or a gluten-free flour blend. You can also omit the flour for a slightly different texture.

Can I Make This in an Air Fryer?

Yes. Preheat the air fryer to 375°F (190°C) and cook the chicken bites in a single layer for 8–10 minutes, shaking the basket halfway through.

What Is the Best Way to Add More Flavor?

Marinate the chicken in olive oil, garlic, and herbs for 30 minutes before cooking, or finish the dish with freshly grated Parmesan cheese.

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Conclusion

These garlic butter chicken bites are an easy, flavorful, and versatile dish that works for busy weeknights or casual entertaining. With minimal prep and a quick cooking time, this recipe delivers tender, juicy chicken with a rich garlic butter sauce in just 15 minutes.

Serve it with your favorite sides, customize it with spices and herbs, and enjoy a meal that is both simple and delicious. Whether you make it as a main dish or an appetizer, it is sure to become a go-to recipe.