Sticky Honey Pepper Jack Chicken Penne

Why Sticky Honey Pepper Jack Chicken Penne Is a Family Favorite

A taste of comfort from the Tuscan hills

Hi! I’m Sofia Russo, and living in the picturesque Tuscan hills has inspired a lot of my cooking adventures. One dish that has become a staple in my home is Sticky Honey Pepper Jack Chicken Penne. Its sweet and savory flavors remind me of those initial culinary experiences in Italy, where every bite tells a story. I still recall the enchantment of cooking with friends on sun-drenched terraces, which sparked my love for merging flavors and traditions. In the U.S., I was inspired to create meals that brought happiness to my loved ones, and this dish does just that—combining the heartiness of pasta with the kick of pepper jack cheese.

How this dish balances sweetness and spice

Sticky Honey Pepper Jack Chicken Penne is not just about comfort; it’s also about the exhilarating blend of sweet honey and spicy pepper jack cheese. The first time I prepared this dish, I watched my partner savor every bite, and I knew I had struck culinary gold. It’s a dish that brings back memories of playful cooking trials, from accidentally burning garlic to finally hitting the sweet spot of flavor. If you’re looking for something that packs a punch yet feels like a warm hug, this dish deserves a spot on your table!

How to Make Sticky Honey Pepper Jack Chicken Penne

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Ingredients You’ll Need

• 1 lb cooked chicken, shredded or diced
• 12 oz penne pasta
• 1/2 cup honey
• 1/2 cup pepper jack cheese, shredded
• 1/2 cup chicken broth
• 1/4 cup soy sauce
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp black pepper
• 1/2 tsp crushed red pepper flakes (optional)
• Salt to taste
• Chopped green onions (for garnish)

Step-by-Step Instructions

1. Cook the penne pasta according to package instructions; drain and set aside.
2. In a large skillet, heat olive oil over medium heat.
3. Add minced garlic and sauté until fragrant, about 1 minute.
4. Stir in the cooked chicken.
5. Mix in honey, soy sauce, chicken broth, black pepper, and red pepper flakes (if using). Cook for 5-7 minutes, allowing the sauce to thicken.
6. Add the cooked penne and pepper jack cheese, mixing until the cheese has melted and is evenly distributed.
7. Serve warm, garnished with chopped green onions.

Serving Sticky Honey Pepper Jack Chicken Penne with Flair

What to serve with this delicious pasta

Pair this mouthwatering Sticky Honey Pepper Jack Chicken Penne with a crisp side salad or some garlic bread. A light arugula salad with a lemon vinaigrette creates a lovely contrast to the dish’s richness. If you’re in the mood for something bubbly, try pairing this dish with a sparkling wine or iced tea to refresh the palate.

Delicious variations worth trying

For an extra kick, consider swapping in diced jalapeños or using a mix of cheeses like cheddar for a different flavor profile. You could also sneak in some veggies like spinach or bell peppers for added nutrients and color. If you’re looking to make this dish vegetarian, substituting chicken with a plant-based protein works wonderfully!

Check out my recipe for a refreshing arugula salad and explore options for plant-based proteins.

How to Store and Reheat Sticky Honey Pepper Jack Chicken Penne

Best Way to Store and Keep Flavor

To maintain freshness, store any leftovers in an airtight container in the refrigerator for up to 3 days. For long-term storage, you can freeze the dish in a freezer-safe container for up to 3 months. Just remember to let it cool completely before sealing to preserve the flavors and texture.

How to Reheat Without Drying It Out

When it’s time to enjoy the leftovers, reheat the dish on the stovetop over low heat, adding a splash of chicken broth to keep it moist. Alternatively, you can microwave it in short intervals, stirring in between, until heated through. Be cautious not to reheat it for too long, as that can dry out the pasta and diminish its delightful sticky sauce.

Frequently Asked Questions (FAQs)

1. Can I make Sticky Honey Pepper Jack Chicken Penne ahead of time?

Absolutely! You can prepare the dish in advance and store it in the refrigerator. Just reheat it properly (as mentioned above) before serving. This makes it a perfect option for meal prep or a busy weeknight dinner!

2. Is there a way to make this recipe gluten-free?

Yes, you can easily swap the penne pasta for a gluten-free version. Many brands offer delicious gluten-free pasta that will work wonderfully with this dish. Additionally, ensure that your soy sauce is gluten-free if that’s a concern.

3. How spicy is the Sticky Honey Pepper Jack Chicken Penne?

The spice level largely depends on your choice of pepper jack cheese and the optional red pepper flakes. If you’re sensitive to heat, you can reduce the amount of cheese or omit the red pepper flakes altogether.

4. Can I use other meats in this recipe?

Definitely! While chicken is the star of this dish, you can substitute it with turkey, shrimp, or even go meatless with tofu or a plant-based protein of your choice.

5. What can I use instead of honey?

If you’re looking for a substitute for honey, maple syrup or agave nectar can work as alternatives, giving a similar sweetness with a slightly different flavor profile.

Conclusion

Sticky Honey Pepper Jack Chicken Penne is more than just a meal; it’s an experience filled with sweetness, spice, and a touch of Tuscan inspiration. Whether you’re cooking for family or friends, this dish promises to bring everyone together around the table, sharing laughter and delicious bites. With its easy preparation and adaptable ingredients, it’s a perfect fit for any occasion—weeknight dinners, gatherings, or even a cozy date night at home. So go ahead, gather your ingredients and let the aroma of this delightful dish fill your kitchen. Happy cooking!