3-Ingredient Easy Sugar Cookies

Quick and easy sugar cookies made with just three pantry ingredients—no eggs required! These 3-Ingredient Easy Sugar Cookies are sweet, buttery, and perfect for any occasion, from birthdays to holiday gatherings. Their simplicity makes them a go-to treat for both novice bakers and seasoned pros looking for a quick dessert option. Plus, they can be customized with sprinkles or enjoyed plain, making them versatile enough to satisfy any sweet tooth.

Why You’ll Love This Recipe

• Minimal Ingredients: With only three simple ingredients, these cookies are incredibly easy to whip up anytime.
• No Eggs Required: This recipe is perfect for those who may have egg allergies or want to avoid using eggs.
• Quick Preparation: You can prepare these cookies in just 10 minutes, making them an excellent last-minute dessert.
• Customizable: Add vanilla extract or colorful sprinkles to elevate the flavor and appearance of your cookies.
• Perfect Texture: Enjoy a delightful balance of crunch and softness that makes every bite satisfying.

Tools and Preparation

To make the most of your baking experience, having the right tools on hand is essential. Here’s what you’ll need to create these delicious cookies.

Essential Tools and Equipment

• Mixing bowl
• Handheld electric mixer
• Cookie scoop (optional)
• Baking sheets
• Parchment paper

Importance of Each Tool

• Mixing bowl: A sturdy bowl allows you to mix your ingredients thoroughly without spills.
• Handheld electric mixer: This tool saves time and effort when creaming the butter and sugar together.
• Cookie scoop: Using a scoop ensures uniform cookie sizes for even baking.
• Baking sheets: Quality baking sheets help with heat distribution, leading to perfectly baked cookies.

Ingredients

For the Cookies

• 1 cup unsalted butter, room temperature
• ⅔ cup + 3 tablespoons granulated sugar, divided
• 2 cups + 1 tablespoon all-purpose flour, spooned and leveled
• 1 teaspoon vanilla extract (optional, but recommended)

For Garnish

• Rainbow sprinkles or nonpareils (optional, but recommended)

SAVE THIS!

How to Make 3-Ingredient Easy Sugar Cookies

Step 1: Preheat the Oven

Set your oven to 325°F (163°C) and line two large baking sheets with parchment paper.

Step 2: Cream the Butter and Sugar

In a medium bowl, use a handheld electric mixer to beat together the unsalted butter and ⅔ cup granulated sugar. Mix until well combined; the mixture should feel slightly gritty.

Step 3: Incorporate the Flour

Add the all-purpose flour into the butter-sugar mixture. If you are using it, add the vanilla extract. Mix until everything is well combined.

Step 4: Shape the Cookies

Roll the dough into 1-inch balls using either a cookie scoop or your hands. Ensure they are uniform in size for even baking.

Step 5: Coat with Sugar

Roll each ball in the remaining 3 tablespoons of sugar, lightly coating them before placing them on the prepared baking sheets about 2 inches apart.

Step 6: Flatten & Decorate

Gently press each dough ball down slightly using the bottom of a measuring cup or glass until they reach about 3/16-inch thickness. If desired, sprinkle with rainbow sprinkles or nonpareils on top and press lightly so that they adhere.

Step 7: Bake

Bake in your preheated oven for about 14-16 minutes. Watch closely; you want the edges and bottoms to be just slightly golden.

Step 8: Cool

Remove from the oven and let them rest on the baking sheets for at least 10-15 minutes before transferring them to a cooling rack. Enjoy your delicious cookies!

How to Serve 3-Ingredient Easy Sugar Cookies

These delightful 3-Ingredient Easy Sugar Cookies are perfect for any occasion. They can be enjoyed plain or dressed up with various toppings and accompaniments.

With a Glass of Milk

• A classic pairing that complements the sweetness of the cookies.
• The cold milk balances the buttery flavor and adds creaminess.

As Party Favors

• Package cookies in cute bags or boxes for a thoughtful gesture.
• Perfect for birthdays, holidays, or other celebrations.

With Ice Cream

• Serve warm cookies alongside a scoop of your favorite ice cream.
• The contrast of warm and cold creates an indulgent treat.

At Dessert Buffets

• Place cookies on dessert tables for variety during events.
• Their simplicity makes them a hit among guests of all ages.

With Coffee or Tea

• Enjoy these cookies with your morning coffee or afternoon tea.
• The sweetness pairs beautifully with the bitterness of coffee or the warmth of tea.

How to Perfect 3-Ingredient Easy Sugar Cookies

Making these sugar cookies easy is simple with a few tips. Follow these suggestions to ensure your cookies turn out perfectly every time.

• Measure Flour Accurately: Use the spoon-and-level method to avoid compacting flour, which can make cookies dry.
• Use Room Temperature Butter: This helps create a smooth dough and ensures even mixing with sugar.
• Don’t Overbake: Keep an eye on baking time; remove cookies when edges are slightly golden for optimal softness.
• Chill Dough (Optional): If you prefer thicker cookies, refrigerate the dough for about 30 minutes before shaping.
• Experiment with Mix-ins: Add chocolate chips, nuts, or dried fruit to customize flavors while keeping it easy.
• Store Properly: Keep cookies in an airtight container to maintain freshness and prevent them from becoming hard.

SAVE THIS!

Best Side Dishes for 3-Ingredient Easy Sugar Cookies

These sugar cookies can be complemented by various side dishes that enhance their flavor and presentation. Here are some ideas:

1. 
   

   Fruit Salad
   A refreshing mix of seasonal fruits brings brightness and contrasts nicely with the sweetness of the cookies.

   
   
2. 
   

   Cheese Platter
   Include a variety of cheeses like brie or cheddar for a savory balance against the sugary treats.

   
   
3. 
   

   Chocolate Fondue
   Dip your sugar cookies into melted chocolate for an extra indulgent touch that will please any sweet tooth.

   
   
4. 
   

   Yogurt Parfait
   Layer yogurt with granola and berries, then serve alongside these cookies for a delightful breakfast option.

   
   
5. 
   

   Nut Mix
   A crunchy nut mix provides texture and a savory element, making it a perfect snack alongside sweet cookies.

   
   
6. 
   

   Mini Cupcakes
   Offer tiny cupcakes as another sweet option at gatherings—perfect for those who want more than just one dessert.

   
   

Common Mistakes to Avoid

When making 3-Ingredient Easy Sugar Cookies, some common pitfalls can affect your results. Here are mistakes to watch out for:

• Using too much flour: Measuring flour incorrectly can lead to dry cookies. Always spoon and level your flour for accuracy.
• Not softening the butter: If your butter isn’t room temperature, it won’t cream properly with sugar. Allow it to soften before starting.
• Overbaking the cookies: Baking them too long can make them hard rather than soft and chewy. Keep an eye on the edges as they bake.
• Skipping the cooling time: Cooling is essential for the cookies to set properly. Resist the urge to rush this step.
• Not rolling in sugar: Skipping the sugar coating can result in less sweetness and texture. Don’t miss this step for extra flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container.
• They will last about 1 week in the refrigerator.

Freezing 3-Ingredient Easy Sugar Cookies

• Place cookies in a freezer-safe container or bag.
• Freeze for up to 3 months for best quality.

Reheating 3-Ingredient Easy Sugar Cookies

• Oven: Preheat to 300°F (149°C) and heat for about 5-7 minutes until warm.
• Microwave: Heat one cookie at a time for 10-15 seconds. Watch closely to prevent overheating.
• Stovetop: Place on a skillet over low heat for a few minutes, flipping halfway through.

SAVE THIS!

Frequently Asked Questions

How do I make the dough less sticky?

If your dough is sticky, try chilling it in the fridge for about 30 minutes before shaping into balls.

Can I add other flavors to my cookies?

Absolutely! You can incorporate almond extract or citrus zest for a twist on these classic 3-Ingredient Easy Sugar Cookies.

What if I don’t have rainbow sprinkles?

You can use any type of baking decoration, like chocolate chips or chopped nuts, instead of sprinkles.

Can I substitute coconut oil for butter?

Yes, you can use coconut oil as a dairy-free alternative, but be aware that it will change the flavor slightly.

How do I know when my cookies are done baking?

Look for slightly golden edges and bottoms; they should appear set but not overly browned.

Final Thoughts

These 3-Ingredient Easy Sugar Cookies are not only quick to prepare but also customizable for any occasion. Whether you prefer classic vanilla or want to experiment with different toppings, these cookies are perfect for sharing with friends and family. Try them out today and enjoy their delightful sweetness!

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